Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (2024)

FAQs

Is Beijing beef and Mongolian beef the same thing? ›

Beijing beef is lightly coated in egg and cornstarch for a crispier texture, while Mongolian beef is tender when cooked. Mongolian beef is typically milder in flavor, but in some recipes you'll find dried chili peppers which add to the heat level.

Tender beef steak, stir fried with broccoli and a heavenly Chinese-style stir fry sauce. Simple, quick and delicious!

Panda uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Panda prepares its entrees fresh with shared cooking equipment and therefore allergens could be present in any entree. Panda Express does not have any vegetarian or gluten free dishes.

Slice steak against the grain and marinate with baking soda, white pepper, soy sauce, cornstarch and egg white for 30 minutes in the fridge. Cut pepper and onions into 2” pieces. Chop 2 cloves of garlic and set aside. Mix together soy sauce, hoisin sauce, oyster sauce, sugar, sriracha, and ketchup to form your sauce.

Basically, the meat is marinated in egg whites and cornstarch (other optional seasonings may be added, depending upon what flavor you wish to achieve), then refrigerated for about an hour before cooking.

That's because restaurants use baking soda or cornstarch to tenderize the meat. It's a process called velveting beef. While the beef is tender (artificially so), it's lacking true beefy flavor. I gave up ordering Mongolian Beef years ago once I figured out how to make it better at home.

Szechuan Beef vs Mongolian Beef

Szechuan Beef has a sweet and spicy flavor with added chili peppers and Szechuan peppercorns. The Szechuan peppercorns has a distinctive tingly numbing sensation when eaten. Mongolian beef has a mild and much simpler taste, making it a kids' favorite, outside of broccoli beef.

Szechuan focuses primarily on spiciness and heat. The signature of the dish is the sauce. Mongolian focuses primarily on the meat and vegetables. The signature of the dish is the stir-fry method used to cook it.

With a mix of dark greens and loaded protein, it provides a richer choice compared to other beef options listed on the menu. The broccoli beef has the lowest amount of saturated fat, at 1.5 g, and pretty low sodium at 520mg. Additionally, broccoli beef is low in calories, yet provides satiety with 9g of protein.

Beijing beef is a hearty helping of battered strips of beef, plus bell peppers and onions, that are cooked in a hot, oiled wok in a sweet and tangy sauce. If you're looking to order the entree at Panda Express, that's pretty much all you need to know.

What can celiacs eat from Chinese? ›

It's probably best to avoid Panda Express if you have celiac disease or are super sensitive to gluten and cross-contamination. They use many products that contain gluten in their cooking, such as soy sauce, oyster sauce, and hoisin sauce.

A rich savoury sauce with a hint of sweetness, blended with soybean paste, Chinese plums and sesame. This is a ready-to-use, rich tasting, brown sauce mix great for oriental wraps, meat stews; as a dressing for aromatic crispy duck, dips for spring rolls and other fusion food.

From world-famous orange chicken to delicious chow mein, Panda Express defines American-Chinese cuisine with bold flavors and fresh ingredients. Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food.