Keto Prime Rib Au Jus is the perfect addition to balance out any prime rib meal. Dipping your bite of succulent Prime rib into the au jus will transport your taste buds to a heavenly realm. Needless to say, Prime Rib just wouldn’t be complete without the addition of Au Jus. Au Jus helps to transport this meal into one of elegance and indulgence. Indeed it is out of this world tasty.
Keto Prime Rib Au Jus:
Consequently, I enjoy spoiling my family around the holidays. My family prefers to soak their small cut pieces of Prime Rib into it. In truth, I believe that the medium-rare meat soaks up the au jus better than well-done meat. Therefore, you want the Au Jus to be flavorful and tasty. Nevertheless, it is a wonderful addition to your Prime Rib dinner. You can have prime rib without the au jus. If you have never had Prime Rib and au jus before then you are in for a treat. After making the prime rib make the au jus. Consequently, allow approximately 1/4 cup per person.
Why Make Au Jus:
Why go to the trouble to make au jus? Because it will elevate the flavor of the decadent Prime Rib and transport your tastebuds to a heavenly realm. Not to mention it is quick and easy to make.
How to Make Au Jus For Prime Rib:
In any case, this recipe is made with Pan Drippings. The pan drippings contain all of the savory flavor and seasonings from the roast. These drippings have so much savory flavor. In fact, my grandmother-in-law, who incidentally, lived to be 100, used to save them for future meals if she didn’t use them. In the good old days, pan drippings were a valuable flavor creator. Incidentally, if you have leftover au jus save it and use it in a soup or stew recipe.
Keto Prime Rib Au Jus
Ingredients
1/3 cup liquid drippings from the bottom of the cooked Best Prime Rib Roast
2 cups of water
1/2 teaspoon Keto Prime Rib Rub
2 cups of beef broth (homemade or store-bought)
1/8 teaspoon fresh cracked pepper
2 teaspoons AKA Worcestershire Sauce
Directions
After cooking the prime rib and removing it from the oven to cool. Remove meat from the roasting pan and place it on a plate or platter to cool do not cover. Pour 2 cups of water into the roasting pan and scrape the bottom making sure to get all the tasty bits into your water (deglazing your pan). Then pour off about 1/3 of the drippings from the pan.First, reserve the rest of the juices in the roasting pan for gravy (if you want gravy). Second, skim off the fat from the juices. Third, pour whatever remains from the 1/3 cup (after the fat has been removed) into a pot. Next add seasonings, Keto Nevada Sauce, and beef broth. Finally, bring it to a simmer. Lastly, turn off the heat and pour into serving bowls for your guests. Each individual should have approximately 1/4 – 1/2 cup of au jus.
Keto Prime Rib Au Jus Recipe
Keto Prime Rib Rub Au Jus Recipe is made from Prime Rib drippings with DIY spices, DIY Worchester Sauce, and beef broth making 16 servings
Course Main Course, Sauces
Cuisine American
Keyword Au Jus, Au Jus Prime Rib, Au Jus Prime Rib Recipe, Au Jus Recipe, Au Jus Sauce, Au Jus Sauce Made With Pan Drippings, Au Jus Sauce With Pan Drippings, Beef Dipping Sauce, Homemade, Homemade Au Jus, Homemade Au Jus Sauce, Homemade from Scratch, Keto Au Jus Sauce, Keto Prim Rib Au Jus Sauce, Keto Recipe, Low Carb Au Jus, Prime Rib Au Jus, Prime Rib Au Jus Dipping Sauce, Prime Rib Au Jus Dipping Sauce Recipe
Prep Time 5 minutes minutes
Cook Time 3 minutes minutes
Total Time 8 minutes minutes
Servings 16 servings
Calories 4kcal
Equipment
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Ingredients
- 1/3 cup liquid Drippings from the bottom of my Best Prime Rib Roast Best Prime Rib Roast see recipe
- 2 cups water
- 1/2 tsp Best Prime Rib Rub See Recipe on my blog
- 2 cups Beef Broth Homemade or Store-bought
- 1/8 tsp Fresh Cracked Black Pepper
- 2 tsp AKA Worcestershire Sauce See recipe on my blog
Instructions
First, remove meat from the roasting pan and place it on a plate or platter to cool do not cover.
Second, pour 2 cups of water into the roasting pan and scrape the bottom making sure to get all the tasty bits into your water (deglazing your pan).
2 cups water
Thirdly, pour off about 1/3 of the drippings from the pan.
Reserve the rest of the juices in the roasting pan for gravy (if you want gravy).
Skim off the fat from the juices.
Pour whatever remains into a pot.
Next add seasonings, AKA Worcestershire Sauce , and beef broth.
1/3 cup liquid Drippings from the bottom of my Best Prime Rib Roast, 1/2 tsp Best Prime Rib Rub, 2 cups Beef Broth, 1/8 tsp Fresh Cracked Black Pepper, 2 tsp AKA Worcestershire Sauce
Bring it to a simmer.
Turn off heat and pour into serving bowls for your guests.
Each individual should have approximately 1/4 - 1/2 cup of au jus.
Notes
| Nutrition Facts |
|---|
| Servings16.0 |
| Amount Per Serving |
| Calories 4 |
| % Daily Value * |
| Total Fat0g | 0% |
| Saturated Fat0g | 0% |
| Monounsaturated Fat0g |
| Polyunsaturated Fat0g |
| Trans Fat0g |
| Cholesterol0mg | 0% |
| Sodium141mg | 6% |
| Potassium0mg | 0% |
| Total Carbohydrate0g | 0% |
| Dietary Fiber0g | 0% |
| Sugars0g | |
| Protein0g | 1% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
Nutrition
Serving: 16servings | Calories: 4kcal
FAQs
In practice, the jus is enhanced by deglazing the pan with stock and then simmering the liquid with mirepoix before straining and serving it. Au jus is generally -- but not always -- unthickened, which is what distinguishes it from a pan gravy.
Is au jus gravy the same as au jus? ›
Au jus is basically a concentrated version of drippings, whereas gravy is the same thing, only it gets thickened using a roux or another type of thickening agent. In terms of flavor, the difference lies with the cook's personal preference for herbs and spices, which dictate how the meat drippings are seasoned.
What is prime rib au jus made of? ›
Classic Prime Rib Au Jus: 1/4th cup of meat juices and drippings from the roasting pan. 2 cups of beef broth. 1 tablespoon of Worcestershire or soy sauce (optional)
What's the difference between beef broth and au jus? ›
Beef broth is made by simmering beef bones, mirepoix (typically onion, carrots, and celery), hearty herbs, and spices in water, to extract flavor into the liquid. Au jus is basically beefed up beef broth. Amplify the savory flavor of beef broth by simmering it with drippings from roast beef (double beef flavor).
What is a substitute for au jus seasoning mix? ›
7 Best Au Jus Substitute Ingredients
- Beef Bullion. You can use beef bouillons as is as a replacement for au jus, but you can also make your own au jus gravy mix from it. ...
- Beef Stock. ...
- Bone Broth. ...
- Onion Soup Mix. ...
- Beef Consomme. ...
- Brown Gravy. ...
- Espagnole Sauce. ...
- Demi-Glace.
Can you use brown gravy instead of au jus? Yes! A 1 ounce packet of brown gravy mix can be used in place of the au jus mix. The flavor may be slightly different because there is a different amount of sodium and a different seasoning base, but it shouldn't change the recipe much and it will still be delicious!
What are the ingredients in Heinz au jus gravy? ›
INGREDIENTS: WATER, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, SOYBEAN OIL, SUGAR, XANTHAN GUM, BEEF CONCENTRATE (ROASTED BEEF AND CONCENTRATED BEEF STOCK), CARAMEL COLOR, SOY SAUCE SOLIDS (SOYBEANS, WHEAT, SALT), CORN OIL, ONION JUICE CONCENTRATE, NATURAL FLAVOR, DRIED WHEY (FROM MILK), SPICES, ...
What is a substitute for red wine in au jus? ›
red wine vinegar and grape juice are usually good subs. I think perhaps cranberry juice would work too in a pinch. But grape juice and/or red wine vinegar are what I'd go with.
Is Au Ju gravy the same as brown gravy? ›
What is the difference between au jus and gravy? Au jus and brown gravy are similar but not quite alike. Both may use pan drippings from the roast, but au jus is a light sauce, while the gravy is thickened using a roux.
What is the best substitute for prime rib? ›
The Top Contenders: Strip Loin & Sirloin
You can easily recreate nearly identical results of a ribeye with considerably less cost. The Strip Loin Roast already resembles Prime Rib's flavor thanks to its proximity to the ribeye. Additionally, Strip Roast has no large pockets of fat, making it easier to trim.
Cover roast with aluminum foil. Let rest on the counter in a warm spot for 30 minutes to 1 hour before slicing.
Why is prime rib so rich? ›
Prime Rib Tastes Better
However, every cut of prime rib has a generous marbling, making each cut tender, juicy, and delicious. Leaving the bone in the cut adds to the moisture and intense, rich beef flavor. Because of how indulgent this cut is, it's easy to see why the price tag matches its impressive taste.
What is the closest thing to beef broth? ›
Like beef broth, chicken broth is a kitchen staple and makes a good substitute if you are all out of the meaty broth. This savory, salty liquid has a milder flavor than beef broth but is a good one-to-one replacement. Chicken broth also has a similar nutrition profile to beef broth, low in calories and high in sodium.
Can I substitute au jus mix for beef broth? ›
Au jus is really just beef broth with some dried herbs, seasoning and (depending on the recipe) a little reduced wine added. So yeah.
Which is more flavorful beef stock or beef broth? ›
As a result, stock is usually a healthier product, delivering a richer mouth feel and deeper flavor than broth. Stock is a versatile culinary tool that can deliver taste to any number of dishes. Darker in color and more concentrated in flavor than broth, it's ideal for use in soups, rice, sauces and more.
What is pan Ju? ›
Pan jus, also known as pan sauce, is a flavorful sauce made by deglazing the pan in which meat has been cooked. It is created by combining the drippings from the cooked meat with liquid, such as stock or wine, and then reducing the mixture to create a rich and concentrated sauce.
What is a pan sauce? ›
Pan sauces, as the name suggests, are made in the exact same pan you've used to sauté shrimp, sear a steak, or brown some onions. After cooking your meat, fish, or vegetables, those little leftover particles stuck to your pan's bottom—called the fond—transform into a silk smooth sauce in a process called deglazing.
What is a substitute for au jus in Mississippi chicken? ›
A mouthwatering, shredded chicken dish flavored with homemade ranch seasoning, ghee (or vegan butter) and pepperoncini peppers, and an easy au jus mix replacement: chicken broth and coconut aminos!
What makes pan sauce different from other sauce? ›
A pan sauce is a flavorful liquid that is created by deglazing the pan in which meat, poultry, or fish has been cooked. As the protein cooks, it releases flavorful juices and browned bits that stick to the bottom of the pan. These browned bits, known as fond, are the key to creating a rich and savory pan sauce.
First, reserve the rest of the juices in the roasting pan for gravy (if you want gravy). Second, skim off the fat from the juices. Third, pour whatever remains from the 1/3 cup (after the fat has been removed) into a pot. Next add seasonings, Keto Nevada Sauce, and beef broth. Finally, bring it to a simmer. Lastly, turn off the heat and pour into serving bowls for your guests. Each individual should have approximately 1/4 – 1/2 cup of au jus.
