Deluxe Classic Egg Salad Recipe (2024)

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This is a classic Egg Salad recipe with a twist that will take you from “Yum” to “I need another sandwich ASAP!” It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!

Deluxe Classic Egg Salad Recipe (1)

If you haven’t had egg salad with cream cheese. Prepare yourself. It’s incredible.

Cream cheese is what makes this the best egg salad recipe in the world. Even my picky kids would agree. This is amazing.

I love that easy egg salad is a cinch to make. The only cooking part is the eggs. Other than that, just mix and go.

I’ve put this egg salad on regular bread I’ve got lying around the house and on buttery croissants. It goes great with everything.

And it’s very customizable. Like paprika? Don’t like relish? How about bacon? You get to pick what goes into your recipe!

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What Goes in Egg Salad?

  • Butter: Room temperature butter will make the egg salad easy to mix.
  • Cream Cheese: Also take your cream cheese out at the same time as the butter. Don’t skip this one or your egg salad will be droopy.
  • Celery: Mince finely.
  • Mayo: You can add as much or as little of this as needed for personal texture preference.
  • Onion: Grated is the best option though you could always mince finely too.
  • Sugar: For a hint of sweetness.
  • Lemon Juice: If you don’t have lemon juice you could use vinegar instead.
  • Salt: Very important to enhance the flavor of your egg salad.
  • Pepper: Go easy on the pepper so your egg salad isn’t spicy.
  • Eggs: Your hard boiled eggs can be finely chopped or squished with a fork.
  • Bread: Regular sandwich bread or fancy croissants. You pick.
  • Paprika: I love the color this gives to the egg salad. It is optional.
  • Relish: Use dill pickle relish for best flavor. Also optional.
  • Bacon: Optional but my favorite. Where would we be without bacon?

Pro Tip: It’s important to make sure the celery and onion are smaller than your egg pieces. I like using a food processor for ease of use and to make sure they are really small.

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How to Make Egg Salad?

  • Mix: Make sure everything is well blended. You don’t want to bite into a sandwich and find a big scoop of onion that hasn’t been mixed.
  • Layer: I like to put lettuce, cheese, or tomato on the egg salad sandwich if I’m being fancy. But you can also leave it plain too.
  • Eat: Sprinkling with paprika just before serving will really brighten up the dish.

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How to Boil Eggs for Egg Salad

If cooking hard boiled eggs is something you haven’t yet mastered, I’ve got a few tried and tested ways to get a perfect hard boiled egg.

My absolute favorite method for boiling eggs is Instant Pot Hard Boiled Eggs. It is the easiest to peel eggs I’ve ever had. Even a 5 year old can peel a perfect egg with the instant pot.

If you don’t have an instant pot, follow these simple directions for how to cook Hard Boiled Eggs on an Electric or Gas Stove.

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How Long Does Egg Salad Last?

Eggs can go bad very quickly when left at room temperature. Two hours is the max and then the egg salad will need to be tossed.

I highly recommend only pulling out the amount you are currently going to need and leaving the rest in the fridge.

This Deluxe Egg salad will stay good in the fridge for 3-5 days. Make sure it is properly covered.

At the end of 5 days, even if the salad looks fine and smells fine- toss it out.

The bacteria that eggs can grow is not something you want to mess with. Remember, the mold that grows on food is only after it has already gone bad.

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Can You Freeze Egg Salad

Unfortunately, due to the dairy products in egg salad, it cannot be frozen. Frozen dairy separates in a way that makes it impossible to mix back together.

I’ve never needed to freeze anyway because this egg salad is so good it’s never lasted more than a couple of days in our fridge.

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Is Egg Salad Healthy?

Eggs are actually really good for you.

There has been debate on good cholesterol vs bad cholesterol and all sorts of things like that, but overall, eggs are always a healthy choice.

There are lots of other things in egg salad that are also really good for you. Onions, lemon juice, and celery are all really healthy foods.

On the other hand, mayo, sugar, and cream cheese, have been widely acknowledged as being DELICIOUS for your waistline.

So do what you will. Egg Salad will probably not be the thing that makes or breaks your health.

Is Egg Salad Keto?

Aside from the sugar, I believe this egg salad falls in line with a keto diet. You can certainly omit the sugar if you need to.

If you have any questions about a particular diet you are following, I recommend looking each ingredient up individually.

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Can Dogs Eat Egg Salad?

No. Unfortunately dogs cannot eat egg salad.

Many ingredients, including the onion and salt are not safe for dogs.

Your dog could eat your plain hard boiled eggs though.

So if you’d like to share, make some extra hard boiled eggs and you can both enjoy your eggs at the same time. Just be sure to leave your dog’s plain.

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What to Eat with Egg Salad

Because we typically eat egg salad at barbecues, picnics, quick lunches, or potlucks, some easy side dishes you’ll love…

  • Fruit Salad with Whipped Cream
  • Grape Salad Minnesota
  • Pistachio Salad
  • Classic Potato Salad
  • Broccoli Salad
  • Sour Cream Potato Salad
  • Creamy Cucumber Salad
  • Tex Mex Pasta Salad
  • Creamy Coleslaw Recipe
  • Watermelon Feta Mint Salad
  • Ramen Noodle Salad
  • Strawberry Pretzel Salad
  • 3 Bean Salad Recipe
  • Grilled Corn Salad Recipe

If you are looking for an egg salad that you can absolutely devour, then look no further. Quick, easy, and absolutely delicious, this egg salad is going to become a new favorite!

Yield: 8 small croissants or 4 large croissants

Deluxe Classic Egg Salad Recipe (10)

This is an Egg Salad recipe with a twist that will take you from “Yum” to “I need another sandwich ASAP!” It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!

Prep Time15 minutes

Total Time15 minutes


  • 2 Tablespoons butter, room temperature
  • 3 oz cream cheese, room temperature
  • 2 Tablespoons celery, minced
  • 1 Tablespoon Mayo (or more if desired)
  • 1 teaspoon yellow onion, grated
  • 1 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hard boiled eggs, finely chopped or squished with a fork.
  • Croissants or Bread
  • Paprika (optional)
  • Dill Pickle Relish (optional)
  • Bacon (optional)


  1. In a medium bowl, cream together butter and cream cheese until smooth.
  2. Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
  3. Add eggs and mix well.
  4. Serve on bread or croissants
  5. Sprinkle with paprika or add dill pickle relish or bacon if desired.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 82Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 42mgSodium: 453mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 2g

Recipe originally posted: April 4, 2014

Recipe & photos updated: June 6, 2019

Recipe & Photos Updated: September 30, 2021

Deluxe Classic Egg Salad Recipe (2024)


How do I keep my egg salad from getting runny? ›

A few simple ideas to reduce watery egg salad are these ingredient swaps.
  1. Low-fat mayo has extra water: use less full fat mayo (as long as you're not worries about lightening things up).
  2. Onions add a wonderful flavor, but they also add water: green onions or chives are delicious and drier.
Mar 29, 2024

How long will egg salad keep in the refrigerator? ›

Egg salad will keep for up to 4 days in the fridge. Of course, this is merely the foundation for a great egg salad. Change up the ingredients and seasonings, anything from paprika to cumin to celery salt, and there's no end to the ways that you can enjoy it.

How to make egg salad that isn t watery? ›

To prevent this, make sure to shock the eggs in an ice water bath as soon as you're done boiling them. Then, let them chill fully before you cut into them. And if you've already overcooked the eggs and added the mayo, there's still hope for salvaging the salad.

Are egg salad sandwiches healthy to eat everyday? ›

Egg salad is a classic sandwich stuffer, but with gobs of mayo mixed in, it can be high in unhealthy fats, sodium and calories. An average deli egg salad sandwich can have more than 550 calories, 30 grams of fat and 600 milligrams of sodium.

How do you fix runny egg mayo? ›

On the contrary, if your mayonnaise is too runny or doesn't set because you've added cold ingredients, simply add another egg yolk, strictly at room temperature.

Why is my egg salad bland? ›

If you've properly seasoned your egg salad and it still seems bland, add an acid. A few teaspoons of lemon juice or white wine vinegar will sharpen and enhance the flavours. Now you have all the tips and tricks to make the best egg salad possible, it's time to get cracking!

Can you eat 5 day old egg salad? ›

According to the USDA, you might have a little more time to finish egg salad than you may think. If the egg salad has been properly stored—in a sealed container in the refrigerator—it is safe to eat it within five days.

What makes egg salad go bad? ›

If left longer, it can develop dark spots and mold. You might also see little bubbles or fizzing when stirring the salad; these are also surefire indicators of microbial growth. If your egg salad looks fine but tastes sour or bitter, you should also throw it away.

Can you eat egg salad that has been left out overnight? ›

Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40° F and 140° F).

What is the best way to mash eggs for egg salad? ›

Place the eggs in a mixing bowl and use a co*cktail muddler, potato masher, or even a large fork to break them up into uneven, irregular chunks. You can also use a potato masher, or press the hard boiled eggs through the wires on a cooling rack to chop them up.

What do you serve with egg salad? ›

Consider a leafy green salad, potato chips, French fries, or coleslaw.

How long to boil eggs? ›

  1. 3 minutes for really soft boiled yolk and set white.
  2. 4 minutes for slightly set yolk and set white.
  3. 5 minutes for a medium cooked firmer yolk and white.
  4. 6 minutes for hard boiled with lightly soft yolk.
  5. 8 minutes for firmly hard boiled.

What's healthier mayo or Miracle Whip? ›

The short answer is that while the products are similar, they are not the same. “Miracle Whip is lower in fat and calories than mayonnaise,” Edwards explains.

Is egg salad bad for high cholesterol? ›

Chicken eggs are an affordable source of protein and other nutrients. They're also naturally high in cholesterol. But the cholesterol in eggs doesn't seem to raise cholesterol levels the way some other foods, such as those high in trans fats and saturated fats, do.

Can you eat too much egg salad? ›

Egg salad has a lot of fat

On average, egg salad has around 41 grams of fat per cup, which is 53% of the recommended daily value. In other words, if you eat a cup of egg salad, you've already eaten over half the amount of fat you should consume in a day, which doesn't leave much room for dinner, much less dessert.

Why did my egg come out runny? ›

The development of watery whites is chiefly due to the increasing age of the egg. The rate of development is increased by high storage temperature and low humidity (see figure 4). As birds age, the Haugh unit value of their eggs decreases by about 1.5 to 2 units per month of lay (see figure 3).

What causes deviled eggs to get watery? ›

If you add too much mayo, it may overpower the filling and make it runny. For a dozen eggs, ½ cup mayonnaise will make a smooth, creamy filling that can sit up high when spooned into the egg. One way to ensure you get a good yolk-to-mayo ratio is to cook a few extra eggs.

Why are my eggs super runny? ›

Watery eggs, sometimes called watery whites, are safe to eat, however they could be a sign of deteriorating freshness or quality. This condition happens when the egg white ages or is stored improperly, causing it to become thin and watery.

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